SUMMER'S NEVER TASTED THIS GOOD!
ENTER TO WIN 1 of 10 - $100 GIFT CARDS
to one of these great Square One restaurants:
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-Alice Fazooli’s
-Canyon Creek Chophouse
-Earls Kitchen & Bar
-Jack Astor’s Bar & Grill
-Moxie’s Grill & Bar
-Open Kitchens by Richtree
-Panera Bread Bakery -Boston Pizza
-Whole Foods Market
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ALICE FAZOOLI'S - SAVOUR THE SEASON
Truly Italian, Its APERTIVO TIME! Enjoy Alice's authentic Italian Apertivo-premium cocktails from $5 and complimentary menu samplings every day of the week! Runs from 4pm to 7pm!
MOXIE'S - SAVOUR THE SEASON
Beads of condensation run down the side of an icy cold glass. All of your friends are meeting for a cold one on a hot Summer afternoon. As the sun goes down, after-work drinks turn into dinner, because you just cannot resist the smell of the grilled top sirloin with red wine braised onion jam as it passes your table. Welcome to Summer at Moxie’s . Whether it’s lunch, date night or an evening out with friends, we have the perfect Summer menu items- crisp salads, better-than-your-bbq steaks and frosty beer- plus quintessential summer cocktails like the G.T. and Bellini.
Our new culinary architect, Alex Chen, former Executive Chef of the Beverly Hills Hotel has infused his expertise into our menu, adding a new appetizer- fresh tomato bruschetta with bocconcini and balsamic vinegar glaze. Come in and try any of our Summer-perfect delights. Moxie’s - Whatever You’re in the Mood For.
EARLS KITCHEN & BAR - SAVOUR THE SEASON
Earls Pineapple Ginger Margarita
Ingredients:
-1 fl oz Ginger syrup (see recipe below)
-1 fl oz Fresh lime juice 4-5 Pineapple chunks (approx 1 oz)
-2 oz El Jimador Blanco Tequila Method Into a mixing glass, measure ginger syrup, lime Juice, pineapple chunks and El Jimador Blanco
-Using a pestle or back of wooden spoon muddle until juice has escaped from pineapple Top (pack) mixing glass full with ice
-Top with a stainless steel shaking tin Shake vigorously 12 times to mix ingredients
-Strain over fresh ice into a double rocks glass with a half rim of sweet & spicy rim mix
-Garnish with a fresh pineapple chunk, with the top dipped in sweet & spicy rim
Ginger syrup Pineapple Ginger Margarita
Ingredients
-12 oz water
-8 oz ginger sliced into ¼ inch coins, do not peel
-12 oz sugar
-5 oz honey Method In a medium saucepan bring water, ginger, sugar and honey to a simmer.
-Immediately remove from heat as soon as sugar has dissolved
-Puree, using a handheld blender Strain through a fine mesh sieve into an appropriately sized container with lid, discard ginger pulp
-Allow to cool uncovered to room temperature
-Cover and refrigerate up to a maximum of 9 days
-Garnish Rim 3 parts sugar 1 part salt Dash of cayenne pepper tossed together Fresh Pineapple chunks.
EARLS KITCHEN & BAR - SAVOUR THE SEASON
Earls newest summer sensation the Dominical Fish Taco was inspired by the fare in Dominical (pronounced Dome-ini-kal) Costa Rica, a small beach-front village frequented by surfers. Though Executive Chef Reuben Major and his chefs often travel for food inspiration.
-They pack two soft taco shells with a bit of cabbage slaw for crunch, then top it with the grilled fish, mango, tomatoes, avocado salsa and a drizzle of Valentina crème, a citrusy hot sauce that they blend with sour cream to keep the heat down. Reuben recommends that for the Gluten intolerant, rather than using a corn taco, whose flavour might overpower the fish, you use two firm lettuce leaves.
-Although Earls uses broilers, which provides a great char and subsequent smokiness to the fish and the taco shell, Chef Reuben says the best way to cook both the fish and the taco shells at home is on the BBQ.
-Cut the marinated fish into good sized chunks or squares and skewer them before placing them on the BBQ.
OPEN KITCHENS BY RICHTREE - SAVOUR THE SEASON
August Specials!
Monday: Mango Coconut Pie $3.98
Tuesday: Atlantic Cod Fillet with veggies/Rice $8.98
Wednesday: Pest Chicken Pasta $6.98
Thursday: Panini $4.98
Friday: Swiss Rosti Potato $6.98
Saturday: Ham & Cheese Quiche $5.98
Sunday: Strawberry Napoleon $3.98
WHOLE FOODS MARKET - SAVOUR THE SEASON
Pizza Wednesdays! One (1) Large One Topping Pizza Wednesday Special $10.99 (Reg. $13.99) Two (2) gourmet slices for $7.00 (reg. $3.99ea) Each additional topping is $1.00ea Dipping sauces available for $1.00ea What makes our Pizzas Unique? Our custom-in house pizzas are made with quality, all natural ingredients, free of artificial preservatives. Our state of the art pizza oven bakes our pizza at the perfect temperature capturing the authentic tastes of the traditional pizzas of Naples, Italy.
